专业咖啡师交流 ‘单品系列’曼特宁‘Single Origin’Mandheling 印尼的曼特宁在闻名已久，他产自于印尼苏门答腊托巴胡边的黏土高原其实曼特宁并非产区或庄园的名字。他的名字其实是一场美丽的误会。二战期间日本占领印尼，有一位日本士兵在某间咖啡馆喝到香醇可口的咖啡便问主人咖啡的名字，阴错阳差下主人以为士兵问的是他是哪里人，于是他回答的是他民族的名字。后来日本人将这支咖啡发扬光大，风行亚洲。 产地: 苏门答腊 托巴湖 印尼 制造: 在地小农夫 品种: 铁比卡 海拔: 750-1500米 处理法: 半水洗处理 烘培度: 中深培 新鲜度: 二——三周内烘培 干香: 胡桃巧克力的香气 湿香: 胡桃香醇挟带焦糖香 风味: 木质草本清香味 余韵: 微甜尾韵 醇度: 浓郁圆润的醇香 酸度: ★☆☆☆☆ 甜味: ★★☆☆☆ 苦味: ★★★☆☆ “Mandheling” has been a well-known coffee in Taiwan, but rarely does people know that Mandheling is actually not a coffee origin place nor a port name. It’s a mistaken name from a group of people in Indonesia. In World War II, Japan occupied Indonesia. One day, a Japanese soldier ordered a cup of coffee in a local cafe and was amazed by the wonderful flavour. Therefore, he asked the owner what the coffee’s name was. By accident, the owner thought the soldier was asking where he was from. Later on, this coffee became famous in Japan and Asia for its mistaken name for decades. It’s actually an interesting mistake! Origin: Toba Lake, Sumatra, Indonesia Species: Typica Altitude: 750-1500m Producer: local independent farmers Process: semi-washed process Roast Levels: dark roasted Freshness: roasted within 2-3 weeks Fragrance: walnut and chocolaty fragrance Aroma: with caramel aroma Flavour: earthy and grassy Aftertaste: slightly sweetness finish Body: thick and rounded Acidity: ★☆☆☆☆ Sweetness: ★★☆☆☆ Bitterness: ★★★☆☆