What Event Led to Italy and Turkey Becoming the Main Coffee Producing Countries of the Time?

Coffee, a beverage that has captured the hearts and minds of people around the world for centuries, has a rich history that spans across continents. From its humble beginnings in Ethiopia to its current status as a global phenomenon, coffee has undergone numerous transformations. One significant event that played a crucial role in shaping coffee's future was the rise of Italy and Turkey as major coffee producing countries.

The journey of coffee began over 1,000 years ago in Ethiopia when legend has it that a goatherd named Kaldi discovered the energizing effects of red coffee cherries after observing his goats' behavior. News of this magical fruit spread quickly throughout Africa, eventually reaching Arabian Peninsula where it became an integral part of daily life. The Arabs were not only fascinated by coffee's stimulating properties but also recognized its potential for trade.

In the early 16th century, Suleiman I (also known as Suleiman the Magnificent) commissioned his court astronomer to create intricate astronomical instruments using brass which led to an increased demand for copper ore from South America. This new trade route opened up opportunities for other commodities like sugar and spices which inadvertently fueled interest in exploring new markets including those with resources necessary for cultivating coffee plants.

It is believed that Venetian traders first brought back green Arabica beans from their travels along these spice routes during this time period leading to cultivation experiments within European territories such as Spain and France although they failed due largely due to climate factors unfavorable towards growing tropical crops outside their natural habitats.

By contrast however Italian botanist Pietro Andrea Mattioli successfully cultivated Arabica beans on Mount Vesuvius near Naples around 1540 marking one pivotal moment when Europe started developing more suitable conditions for cultivating high-quality Arabica beans paving way towards establishing itself alongside Middle Eastern nations like Ottoman Empire whose Turkish Delight had become popular all over Europe contributing significantly towards popularity growth rate among masses who sought exotic flavors after long periods at war or hardships caused by disease outbreaks etcetera

As Italian peninsula continued expanding its influence through conquests & diplomacy so too did its passion for fine quality roasted brews becoming central aspect culture rather than just mere drink choice amongst elite circles – thus setting stage further solidifying position both domestically & internationally making Italy’s name synonymous with exquisite taste while simultaneously propelling them into ranks alongside major producers worldwide

In conclusion it can be said without doubt that various historical events including regional wars trade policies explorations scientific discoveries technological advancements have collectively influenced development trajectory taken by our beloved beverage turning what once was obscure local Ethiopian practice into today’s multi-billion dollar industry enjoyed globally under diverse forms catering needs diverse tastes preferences fostering camaraderie community building & cultural exchange among people regardless geographical boundaries thus cementing place within modern society where conversations are initiated shared cherished memories created strengthened bonds forged over steaming cups warm aromatic scents evoking feelings comfort joy love laughter peace