“LORING”智能咖啡烘焙机解决了传统烘焙机中一直未能解决的两大难题：一是烘焙过程的控制，二是除烟问题，做到无烟烘焙。其独有的“风味锁止烘焙过程”(Flavor-Lock Roast Process™)智能控制专利技术，是目前为止咖啡烘焙烘焙过程中的最先进的咖啡烘技术，它创造了一个“闭环”烘焙环境，去除了加热气体中的氧气，但同时增加热气体的湿度，不仅出豆率更高，更重要的是烘焙的口感更好;其独特的银皮、烟尘分离收集器，一方面将银皮彻底分离焚烧，从而使银皮收集器很干净、免清理，避免银皮燃烧产生火灾，另一方面将烟雾转化成高温水蒸汽后再次进入烘焙仓，从而形成一个“闭合”的热气循环系统，不仅做到无烟烘焙、无氧烘焙，而且大大节省能源(实验数据显示，它比传统烘焙机节能80% --- 这是个相当了不起的进步，按照厂家的测算，以美国的数据统计为基础，使用Loring咖啡烘焙机后，单是燃气一项一年可节约三万美元)。因为Loring烘焙机的传统意义上的“排烟管道”中排出的只是少量多余的热气，管道壁上无积垢(传统烘焙系统的排烟管壁上有咖啡油和银皮形成的积垢)，从而解决的传统烘焙系统中因清理排烟管不及时而不可避免的火灾，这更是一个了不起的进步和福音，此外它也无烟尘排除，有利于环保。由于它的“闭合”热气循环系统，烘焙不会受天气变化带来的环境因素(温度、湿度)影响，无论春夏秋冬，其烘焙仓内的烘焙环境都不受影响，从而保证烘焙出口感一致的咖啡。由于LORING咖啡烘焙机烘焙的咖啡味道更干净、口感更活泼，因此深受许多烘焙师的喜爱。其电脑触摸屏操控系统，可以让烘焙师轻松地控制咖啡烘焙的每一分钟，让烘焙师能够轻而易举地复制烘焙口感一致的咖啡。最后一点也很有意义，售出的Loring咖啡烘焙全部可与互联网链接，生产厂家可以远程监控、指导烘焙，诊断问题，用户也可通过互联网远程操控、烘焙咖啡。 CAPACITY Batch = 35 Kg (77 LB) Max; can run batches down to 7 Kg (15 LB) 8 hour shift = up to 1000 Kg (2000 LB) 52 weeks @ 40 hours/week = up to 300 tons KEY BENEFITS OF FLAVOR-LOCK ROAST PROCESS™ TECHNOLOGY Patented single-burner design = smokeless roasting Computer-controlled, closed-loop, oxygen-free roasting = absolute repeatability of every roast Roast times variable from under 10 minutes to over 16 minutes Capture and download precise roast profiles and notes real time High-speed cooling prevents baking and helps lock in flavor UTILITIES Electricity – custom wired to customer specifications in any country Fuel – Natural Gas or Propane Compressed Air Water Internet hookup for data upload, software updates and remote service assistance CONTROLS Touch screen operation Optional remote control via iPad or other smart device with Internet hookup Parametric PLCs for absolute precision Automatic mode controls green bean drop, roasted bean discharge, cooling tray Bean trier; True-color inspection lamp MECHANICAL FEATURES Footprint: 49.6 square feet (4.6 square meters) 110” deep X 65” wide (281 cm x 164 cm) Rugged, beautiful stainless steel construction Highest quality motors and drives = low maintenance and long life Vacuum green bean lift Roving bean truck with built-in digital scale SAFETY FEATURES Self-cleaning roast exhaust stack = no stack fires Clutched operation of cooling tray paddles to help prevent personal injury Computer controlled quench in cyclone and chaff bucket INSTALLATION REQUIREMENTS 9 ft. minimum ceiling clearance 3 ft. recommended clearance to walls 8 inch ID, insulated double-wall stack