[摘要]：白咖啡与黑咖啡的差异是什么？[最佳]通常在国内，所称的白咖啡是指东南亚国家，尤其是马来西亚流行的一种饮品。这种咖啡采用长时间（甚至多达一个小时）的低温烘焙，并加入人造黄油或奶油以及糖。主要使用的是马来西亚本土产的Liberica咖啡豆，以及少量Arabica和Robusta咖啡豆。这使得白咔。

white coffee and coffee have what differences? [best] In China, the term "white coffee" usually refers to a type of coffee popular in Southeast Asia, particularly Malaysia. This coffee uses a long-time (even up to one hour) low-temperature roasting process and adds artificial butter or oil, sugar, and other ingredients. The main beans used are Liberica from Malaysia and a small amount of Arabica and Robusta beans. This results in white coffee with less caffeine content.

White Coffee vs Black Coffee: What's the Difference? [Best] The difference between white coffee and black coffee lies in their preparation methods. Black coffee is typically made by adding hot water to finely ground roasted beans without any additives or sweeteners. On the other hand, white coffee is made by mixing roasted grounds with milk or creamer before brewing.

What Is White Coffee And How Does It Differ From Regular Coffee? [Best] White coffee is not as well-known as its black counterpart but has gained popularity recently due to its unique taste profile. Unlike regular black-coffee production that involves high heat during roasting processes leading to bitter flavors like acidity or bitterness; white-coffee employs medium-low temperature for longer periods resulting in smoother flavor profiles while maintaining aroma intensity levels similar t