摩卡咖啡的创意呈现：在一杯精致的容器中，纽约风味以其深沉之美展现。制备方法为：加入20毫升巧克力糖浆和浓缩的深蒸炒新鲜磨coffee，均匀搅拌，再添加一茶匙鲜奶油，使其浮在上方，表面撒上巧克力粉作为装饰，并最后放置肉桂棒。

摩卡咖啡与薄荷香气的结合：摩卡咖啡薄荷口味，以“温热新鲜磨coffee覆盖冷冻鲜奶油”而著称。冷冻鲜奶油在杯内形成层状，而下方的新鲜磨coffee保持温度不变，这种独特体验让人难忘。这是一种外国人喜爱的朱古力薄荷风味新鲜磨coffee，其薄荷香气与新鲜磨coffee完美融合。制作方法为：先将20克朱古力、深蒸炒后的新鲜磨coffee、一小勺白色香草薄荷叶以及一茶匙淡奶油依次倒入杯中，然后撒上朱古力末并搭配一片薄荷叶作为装饰。

耶稣布奇诺——西班牙修士般的风格：这种带有黄色调的大师级别new coffee以西班牙修士帽子的颜色命名，是耶稣布奇诺（加重乳块new coffee）。它伴随着肉桂棒和柠檬汁水，让人们品尝到复杂多样的口感。制作方式是，将深蒸炒过且略微加热了的小星巴克马克杯里加入两小勺白砂糖，一茶匙淡奶油浮于表面，上述少许柠檬汁或果汁，然后用肉桂棒代替小勺进行装饰。

椰子鞋芬芳与牛奶的一起享受——生榨椰子液加牛奶块new coffee：这款含有椰子鞋芬芳味道的new coffee拥有明显可闻的地中海香气。制作方法是，在杯中滴入2滴椰子鞋香料后再加入深蒸炒过且已烧开了牛乳60毫升，以及一个大撮淡奶油使其漂浮于表面，最终撒上一些熟椰皮末作装饰。

混合式presenting new coffee——巴黎风情中的牛乳咖啡：通过将相等量的手工研碎咖啡豆和牛乳混合煮沸后即成传统法国style milk-coffee口味。一旦泡沫消退，就将其倒回手工研碎咖啡之上。在一个单独的小锅中，将这个混合物轻轻地烹调直至出冒泡沫时，即完成了该步骤。

拉科鲁尼亚口味presenting new coffee——英国年轻人的早晨选择: 这是一款非常苦涩且高温度适宜早餐presenting new coffee，在英国被年轻人更喜欢叫做“曦光”presenting new coffee。

制作方式是，将一种很强烈、新颖、经常被使用来描述清晨第一缕阳光照进房间的情绪/感觉，用来形容任何东西（包括我们所说的这一款新的java饮料），特别是在这里用于我们的"early morning" presentating java drink，它充满了能量，并提供了一天开始最好的感觉。

在这样的cup里，我们使用的是一个非常特别的一个工具，那就是利用具有特殊功能(如显示信息)设备，它可以帮助我们了解更多关于我们的环境，比如大小方向密度分辨率和DP大小。

在这样一个cup里，我们首先将我们的very fresh, very hot freshly ground Java beans brew into a cup, then add 2 teaspoons of sugar and one teaspoon of heavy cream on top, followed by a squeeze of lemon juice or fruit juice.

最后，我们用cinnamon sticks to replace the spoon in the cup.

7、Café au lait ——法式流行饮品

Café au lait 是一种由Equal parts brewed and scalded milk (or half-and-half) mixed with espresso-style brewed dark roasted Coffee made from Arabica beans prepared using an Espresso machine 的法式流行饮品。

它通常会包含 Equal parts strong brewed dark roasted Coffee made from Arabica beans 和 scalded milk (or half-and-half) 的组合，这样就能保证每一次都能够提供一种稳定的质量标准，无论你喝它的时候，你总是能够得到相同的一种经典老派法国Coffee experience.

8、新英格兰地区特有的Mocha Cold Brew

New England's Mocha Cold Brew is a refreshing summer drink that combines rich chocolate flavors with the smooth taste of cold-brewed Coffee.

To make it, you need to mix together equal parts cold-brewed Coffee and chocolate syrup in a glass filled with ice cubes.

Then pour in steamed milk until the glass is almost full.

Stir well to combine all ingredients before topping off with whipped cream and sprinkling cocoa powder over it.

9、拿铁Latte

Latte is another popular type of Italian-inspired drinks that originated from Italy but has gained immense popularity worldwide for its creamy texture and subtle sweetness due to the addition of steamed Milk.

It typically consists of 1/3 espresso-style brewed dark roasted Coffee made from Arabica beans combined with 2/3 steamed Milk (and sometimes additional frothed Milk).

The resulting beverage offers both richness from the strong flavorofdark-roastedCoffeeand velvety softness provided by the steamed Milk while keeping its intensity at moderate levels so as not to overpower your palate during drinking time.

10.,Iced Caramel Macchiato

Iced Caramel Macchiato is another variation on this theme where we take our signature Espresso shot blended seamlessly into chilled Vanilla Syrup-infused Ice Cream along side Chilled whole milk topped off by Whipped Cream dollops garnished simply yet elegantly using drizzled caramel sauce & sprinkle some extra cinnamon powder around edge for added touch

11.,Cold-Brew Iced Tea Lemonade

This refreshing summer drink combines two classic beverages - Cold-Brew Iced Tea Lemonade - in one deliciously sweet treat!

Simply steep your favorite tea leaves overnight in water then strain out leaves after brewing; add freshly squeezed lemon juice along side honey or maple syrup if desired depending upon preference level for sweetness/sweetener amount needed; chill mixture before serving chilled as desired!