一：飘香果仁拿铁 Caramel Hazelnut latter ①10ml焦糖糖浆(10ml Caramel Syrup) ②5ml榛果糖浆(5ml Hazelnut Syrup) ③30ml Espresso(Single Espresso) ④90ml牛奶(90ml milk) 制作方法：把糖浆倒入一个拿铁杯中,加入牛奶，最后加入Espresso。 Productionmethods：Combine flavorings in a latte cup and pour milk , top with espresso. 二：暖姜香橙卡布Gingerorange cappuccino ①10ml白橘皮糖浆(10ml Triplesec syrup) ②5ml姜饼糖浆(5ml Gingerbread syrup) ③30ml Espresso(Single Espresso) ④90ml牛奶(90ml milk) 制作方法：把糖浆倒入一个拿铁杯中,加入牛奶，最后加入Espresso。 Productionmethods：Combine flavorings in a latte cup and Pour espresso, top with milk. 三：香桃热朱古力Peach Chocolate ①10ml白巧克力酱(10ml whitechocolatesauce) ②5ml水蜜桃果泥(5ml Peach Puree) ③90ml牛奶(90ml milk) 制作方法：把糖浆与果泥倒入一个拿铁杯中,加入牛奶。 Productionmethods：Combine flavorings in a latte cup, Top with milk. 四：冬意情动 Passion Mean ①20ml百香果果泥(20ml Passion Fruit Puree) ②15ml石榴糖浆(15ml Guava Syrup) ③1个新鲜橙角(1pc fresh orange wedge) ④60ml蔓越莓汁(60ml cranberry juice) 制作方法：把所有材料放入搅拌机中，加冰搅拌到柔滑。 Productionmethods：Combine all ingredients into blender and blend until smooth.