Giesen W6 A Coffee Roaster he Giesen W6 Coffee Roaster is the perfect model to use in a roastery or coffee bar. With a roasting capacity up to 6 kg. per batch it is the starting model to roast coffee professionally as you will have the perfect combination of functionalities, capacity and size. Where to place the coffee roaster The Giesen W6 Coffee Roaster can be placed in the back, but because of its appearance it is also a very good solution to place the machine directly in sight of your shop or roastery for customers to see. Measuring 1,34 x 0,72 x 1,74 meter this model remains compact and can easily be placed in a middle-large shop. The exit of the cooling tray can be turned from the front to the side when this suits your situation better. In this way you can take advantage of the high decorative value of the coffee roaster on top of the excellent roasting capacity. Capacity of the Giesen W6 Coffee Roaster A very valuable feature of the Giesen Coffee Roasters is the presence of two different fans. One is situated inside the drum and will distribute the hot air during the roasting process. The other fan is situated in the cooling tray for the cooling process directly after the roast. Because of the presence of these two different fans it is possible to roast and cool simultaneously, which increases the productions capacity and output of the Giesen W6 Coffee Roaster up to 24 kg. per hour. Controlling the Coffee Roaster The Giesen W6 Coffee Roaster can be controlled in two different ways. The standard way to control the roaster is manually via the control panel. It is also possible to control and set up the machine semi automatically via the Roast Profile System, which is an (optional) software system installed on an external laptop or touch screen. With this system it is possible to record and replay a roast with the related settings, enabling you to maintain the same quality levels for multiple batches. Cleaning and maintenance It is very important that a coffee roaster operates and functions well, as your whole production capacity depends on it. To be able to rely on the proper functioning, the Giesen W6 Coffee Roaster needs cleaning. When the coffee roaster is cleaned well and often, you can be certain of the correct functioning of the machine. This is why we made it extremely easy for all our Coffee Roasters. There are drawers and doors that facilitate access to vacuum the chaff out. The cooling tray is fixed with only two screws on both sides which makes it easy to remove it entirely and clean the panels below. In this way cleaning is easy and quick to perform as part of the roasting process. Specification Roaster Capacity: 500 – 6000 gram Amperage: 16A Exhaust diameter: just one exhaust pipe for roast and cool air Ø 150 mm Gas: Propane / Butane / Naturalgas Electrical supply: 1 phase 230V / 50-60 HZ Roaster Weight: 450 kg Roasting and cooling at the same time Airflow control Automatically flame adjustment control Energy efficiency Very easy cleaning and maintenance Button on control unit for destoner Destoner (option) Profile roast system included laptop Complete CE tested. Completely built in the Netherlands