Jose Hernan是Finca La Pradera现在的庄主；然而，Jose Hernan在早年非拥有一咖啡树的农人，他是一位随收成季节、地点移居的采果工人。25年前来到Finca La Pradera从事采果工作，他努力成为庄园的管理者，工作15年、获得家人的支持后，买下了庄园。 成为庄主的Jose致力生产精品咖啡，将他从父执辈所学的种种，投入咖啡产业。从采收工人转变成庄主，Jose重视每个生产环节，试图研发新的蜜处理后制方法，提升咖啡生豆风味与品质，并爱护自然生态，降低生产过程造成的环境伤害，达到永续经营的理念。如此用心经营，使Finca La Pradera拥有雨林认证，并获得数次哥伦比亚精品咖啡的殊荣。 庄园：青草庄园 产地：多利马 海拔：1700 米。 品种：Bourbon、 Tipica 处理：蜜处理 、24小时发酵 日照：13天 风味描述： 水洗—— 柠檬草、香草、葡萄干、红莓果干、 奶油、焦糖。 蜜处理—— 蜜饯、白桃、柠檬干、白蔗糖、酒香。 Farm （FincA）： La pradera Area: 5ht Region: Tolima, Herrera Altitud: 1700 m.s.n.m. Variety: Bourbon, Tipica Process: Honey, 24 hr cherry fermentation sundry: 13 days Jose Hernan, came to La Pradera as coffee picker 25 years ago, worked in it later as administrator, and as a result of his work for 15 years, finally with the help of his family, he could buy the farm. Since then he has dedicated his job to produce special coffees, and now he is happy to venture into the new honey and natural benefit techniques. Hernán remembers to have dedicated himself to work in the coffee industry, his grandfather and his father taught him how to produce it; As a young man,he was a coffee picker and use to move in different departments together with the harvests. La pradera has the rainforest certification and has been part of the national coffee excellency cup in 2009 and 2015.